It’s
September 1957 and Alice has returned to Bedford College of Physical Education
for the start of her third and final year.
As a Senior Student she has some responsibility for welcoming freshers
and for acting as ‘grandmother’ to two new students, one of whom has arrived
from Nigeria on a Commonwealth Teacher Training Bursary Scheme and is finding
the British climate very cold.
All meals
for students and staff were provided by the College and Alice expresses some
disapproval with arrangements in the new dining room and kitchen which has been
built on the site of the old gymnasium: a formal ‘high table’ (for the most
senior tutors or important guests) has been introduced and Alice finds the food
coming out of the kitchen is cold and there is not enough to eat. No doubt these problems were short-lived as
the College rushed to finish the building prior to the start of the term and
domestic staff settled into new ways of working. The new dining room made it possible for the
whole College to dine together instead of being split over three separate
dining rooms in Nos. 3, 21 and 37 Lansdowne Road.